1 | Header | Header includes:
- The name and address of the store.
- The selected time period for the report.
- The name of the report.
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2 | Employee Name | The name of the employee. |
3 | Business Day | The business date on which the void or clear occurred. |
4 | Ticket Number | The ticket number of the transaction. |
5 | Item Name | The name of the menu item. |
6 | Authorized By | The name of the employee who approved the clear or void. |
7 | Voided Qty | The quantify of the item voided. |
8 | Voided Amt | The amount of the item voided. The system multiplies the quantity of the item voided by the sales price. |
9 | Cleared Qty | The quantity of the item cleared. |
10 | Cleared Amt | The amount of the item cleared. The system multiplies the quantity of the item cleared by the sales price. |
11 | Total (By Employee) | The total number and amount of voids and clears for the employee. |
12 | Total | The total number and amount of voids and clears for the store. |