Starting and Ending a Break

Once you clock in, if breaks are required by the restaurant, a Start Break icon is present on the POS home screen. If you have open orders, the system prevents you from starting a break. Those open orders must be assigned to another person before you can start a break. 

1. On the POS home screen, tap Start Break. 

• If a mandatory break time is required, a prompt appears. Tap Yes. An end break button with a timer appears. 

2. Tap   to logout. 

You end a break by logging in and tapping End Break. If a mandatory break time is required and you have not been on break for the required time, the system outlines the End Break button in red. You can end a break early with a supervisor’s approval.