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The Item Sales report enables you to track the sales activity for each of the items in your restaurant. Use this report to determine how specific items sell within a specified time period. By default, the report includes all items in your menu. You can filter the item report by a specific category and hide variations and modifiers.

On the Reports menu, select Item Sales. The system generates a report for All Items.
Click to display a drop-down list of categories by which you can filter the report.
Click Hide Variations to not display the variations associated with each item.
Click in the Report Preview toolbar to refresh the data. The report appears in the Report Preview screen.

Column	Description
Header	Header includes: The name and address of the store. The selected time period for the report. The name of the report.
Category	The name of the menu category.
Item Name	The name of the menu item.
Variations	The name of the variation.
Current Price	The current price of the menu item.
Net Sales	The Net Sales section includes: The average price of the menu item sold. If you discounted the price of an item, or a ticket with the menu item, the average price may be lower than the current price. The total number of items sold. The total weighed quantity sold, if the item is sold by weight. The total amount of sales of the item.
Total	The total number of items sold and the total amount of sales for the menu category.