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Header includes:
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Gross Category Sales
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Gross Category Sales includes:
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Net Category Sales
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Net Category Sales includes:
- The total amount of all discounts and promotions redeemed.
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The total amount of refunds.
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The total amount of inclusive taxes collected.
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The breakdown of net sales by category.
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A total of net sales, calculated as: Gross Sales - Discounts - Refunds - Inclusive Taxes.
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Total Net + Tax + GC + Chrg
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Total Net + Tax + GC + Chrg includes:
- The breakdown of taxes collected by type.
- The total amount of taxes collected.
- The total amount of gift cards sold.
- The total amount of gift card discounts.
- The total amount of charges.
- The total amount of charges discounts.
- The total amount of net sales, taxes, gift cards, and charges.
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Total Payments
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Total Payments calculates:
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The total amount received for each tender type for which the employee received payment. Non-cash tender summaries include tips.
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The total amount received for all tender types, including non-cash tips received.
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TOTAL CASH OWED
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TOTAL CASH OWED includes:
- The breakdown of tips collected by each non-cash tender type.
- The total amount of tips collected.
- The total amount of gratuity collected.
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The details of any Pay In and Pay Out transactions.
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The total amount of Paid In/Out transactions.
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TOTAL CASH OWED calculates any money owed by or to the employee.
If your employees keep credit card tips in the form of cash at the end of their shift, the system calculates TOTAL CASH OWED as: Gross Sales - Discounts - Refunds - Inclusive Taxes + Tax Total + Gift Cards Sold + Charges - Gift Cards Discounts - Charges Discounts - Credit Card Tender Types (including tip amounts) - Gift Cards Redeemed - Paid Outs + Paid Ins. If your employees do not keep credit card tips in the form of cash at the end of their shift, the system calculates TOTAL CASH OWED as: Gross Sales - Discounts - Refunds - Inclusive Taxes + Tax Total + Gift Cards Sold + Charges - Gift Cards Discounts - Charges Discounts -Credit Card Tender Types (including tips) - Gift Cards Redeemed - Paid Outs + Paid Ins + Electronic Tips + Gratuity.
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SUMMARY
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SUMMARY includes:
- The breakdown of discounts and promotions.
- The total amount of discounts and promotions.
- The total number of voids by the employee.
- The total amount of voids by the employee.
- The total number of clears by the employee.
- The total amount of clears by the employee.
- The total number of guest served by the employee, calculated as the total number of seats on guest checks.
- The average dollar amount per guest check. The system calculates the average as gross sales divided by number of guest checks.
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