Splitting a Guest Check

October 28, 2021

Using Charges

Learn how to apply and edit charges on the POS

October 26, 2021

Working with Tables and Tabs in Table Service

October 26, 2021

Check Close Options

define how you capture customer signatures, on printed paper or electronically on the device screen

October 26, 2021

Working with Online Orders

October 26, 2021

Working with Gratuities

October 26, 2021

Transferring Tabs, Tables, and Guests

October 26, 2021

Starting an Order in Quick Mode

October 26, 2021

Searching for an Open Customer Order

October 26, 2021

Printing a Guest Check

October 26, 2021

Performing Refunds

October 26, 2021

Performing Check Out Procedures

Perform cash maintenance, for such things as adding and removing petty cash from the drawer, using Pay In and Pay Out

October 26, 2021

Understanding Order Methods

Quickly enter orders, collect customer information, accept payments, and much more

October 26, 2021

Entering a Phone or Drive Thru Order

October 26, 2021

Deleting a Guest Check

Learn how to delete an entire guest check

October 26, 2021

Converting a Dine In Order to a Takeout or Delivery Order

learn how to convert a dine in order to a takeout or delivery order.

October 26, 2021

Closing a Guest Check

October 26, 2021

Assigning New or Existing Customer to a Guest Check

October 25, 2021

Adding Items to a Closed Check

October 25, 2021

Performing Employee Checkout Procedures

October 20, 2021