- The name and address of the store.
- The selected time period for the report.
- The name of the report.
|2||Employee Name||The name of the employee.|
|3||Business Day||The business date on which the void or clear occurred.|
|4||Ticket Number||The ticket number of the transaction.|
|5||Item Name||The name of the menu item.|
|6||Authorized By||The name of the employee who approved the clear or void.|
|7||Voided Qty||The quantify of the item voided.|
|8||Voided Amt||The amount of the item voided. The system multiplies the quantity of the item voided by the sales price.|
|9||Cleared Qty||The quantity of the item cleared.|
|10||Cleared Amt||The amount of the item cleared. The system multiplies the quantity of the item cleared by the sales price.|
|11||Total (By Employee)||The total number and amount of voids and clears for the employee.|
|12||Total||The total number and amount of voids and clears for the store.|